Delicious UK

An award-winning magazine, delicious. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.

Farewell…

A FEW OF MY FAVOURITE THINGS (JUST A FEW)

WHAT'S ON THE MENU? • Food editor Tom Shingier combines this month's recipes for some spring joy

If you make one thing… • Upgrade the classic dippy egg with some seriously decorated soldiers a weekend morning treat that's well worth a little extra time

APPETISERS • Inspiration, bite-size news, reviews and great stuff to do

PUB OF THE MONTH • THE WHITE HORSE, GRAFFHAM

Highlight from our website… KITTY TAIT'S OXFORD CARB CRAWL • Can you think of a better way to spend a day than strolling through a beautiful city, stopping at bakeries for sweet treats? Baker Kitty Tait can't either. Her first stop was Oxford – see below for a taste of one of the five establishments she visited in the city of dreaming spires. To discover the rest, search ‘carb crawl’ at deliciousmagazine.co.uk

OVER TO YOU

STAR PRIZE

MEET THE READER • Gina Stringer lives in North Yorkshire with her husband and golden retriever. She works with pioneering food and drink brands

Fishy dishy • There's always debate about what the must-have ingredients are for recipes, and fish pie is one dish people have firm ideas about – Nigel Slater uses a crumble topping, while Nigella adds plenty of grated cheddar. The Food Lovers Facebook group also have strong opinions about what to put in a proper fish pie

delicious. discoveries In association with Invest NI • To celebrate St Patrick's Day on 17 March, we've rounded up some of the best goodies from Northern Ireland, a place long admired by those in the know as a fount of quality produce

Get your sweet fix • A trio of tantalising treats from ‘Norn Iron’, each a shoo-in for your next tea break

HOTLIST SPECIAL • An extravaganza of gifts and excellent food to try for Easter, Mothering Sunday and beyond. Compiled by Karen Barnes and Mia Rodriguez

The booklist • Spring is coming, as Mark Diacono's pick of the best new books shows. Find seasonal nspiration, fresh recipes for entertaining and two explorations of Italian cuisine. Plus: the ultimate egg cookbook

A whisky and ginger ale with Keith Brymer Jones • The expert ceramic designer and judge on TV's The Great Pottery Throw Down has created thousands of mugs and bowls in his long career – but what does he like to eat and drink from them? Keith talks pizza-making in his Whitstable studio, salutes his mother's high teas – and reveals the snacks he stashes in the green room

A celebratory FEAST • What happens when you blend, beautifully, cuisines and flavours from different cultures? In the hands of Ravinder Bhogal, master of the art form, the result is a sublime, cosmopolitan spread fit for the most special Easter weekend gathering

Spring Onions • The clue's in the name – these sharp, fresh essentials sing of the new season. But they're not just for finishing a dish or throwing into salads, you know…

Get prepped! • Give yourself time to have fun over the bank holidays with our seven most useful make-ahead dishes for Easter

Easter Sunday roast • “This year, Easter falls in March, which is earlier than many years and, in my opinion, too early for spring lamb. When this happens, I like to cook my family a rib of beef for Easter Sunday. This dish has all the freshness of spring, with the added young onions, goat's cheese, sprouting broccoli and herbs – a real celebration of the new season”

Caribbean roast pork • Looking for an impressive centrepiece for the big – or any – weekend? Ebullient chef and TV presenter Andi Oliver has a tongue-tingling, nice ‘n’ spicy recipe, from Antigua by way of...