Delicious UK

An award-winning magazine, delicious. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.

welcome.

Being a good sport • We might not always win in summer sports (whether it be Wimbledon or Formula 1), but we Brits sure know how to mark the occasion with good food and drink! I'll be watching the tennis this year with this jolly spread.

FISHY DISHY

Tom Kerridge enjoys a good grilling • The former child actor, one of the UK's best-loved chefs, is celebrating a big birthday for The Hand & Flowers, the UK's only pub with two Michelin stars. With outdoor grilling season at its height, Tom talks barbecue (and his new barbecue book), beverages and best-behaviour entertaining

NUGGETS • Choice bits of knowledge, food news and seasonal inspiration. Compiled by Anthony Noonan and Wiki Jazwinska

ROCK ON!

FOODIE READ OF THE MONTH • Peach Street To Lobster Lane by Felicity Coake (Mudlark £16.99)

BACK TO SCHOOL • Our monthly recommendation of cookery schools and courses to sharpen your skills

HOW THE ‘NORANGE’ BECAME THE ORANGE • A zesty, juicy story of linguistic slipperiness

FOLKESTONE • Acting deputy digital editor (audiences) Mia Rodriguez visits a Kentish coastal town on the up

THE MINDFUL COOK • Our sustainability expert Emily Gussin celebrates 10 years of the world's first zero waste restaurant

VIVE LA FRANCE!

Over to you…

MEET THE READER • Laura Douglas-Hamilton lives in London and is an Edinburgh University graduate

delicious. DISCOVERIES • A selection of the best new bites and homeware delights from producers big and small, as tasted and tested by the delicious. team

The booklist • Can't decide on a holiday destination this summer? Mark Diacono's pick of the new cookbooks might help: the flavours of Turkey, Malaysia, Portugal and more are singing like the sirens from bookshop shelves

Make it special • Inspo for fabulous food for friends. In Rosie Mackean's laidback menu, even the soup (pictured) is chilled out. Plus: Greek island classics, fruity crumbles and the rules of riesling

A chilled-out affair • The secret to being a laid-back host is prepping in advance. Follow entertaining queen Rosie Mackean's low-effort summer menu and discover how easy the living can be

Rosie's getahead plan • I believe you should be doing minimal cooking while your friends are in your home. Restaurant chefs prep or cook nearly everything before service to make things easier, and so should you. Here's a plan so you can get ahead, have minimal stress and enjoy time with your guests.

Sun-kissed COOKERY • For thousands of years the islands of Greece have developed a simple cuisine, transforming home-grown produce with local herbs and a little culinary magic. Experience it for yourself with Greek chef Carolina Doriti's beguiling recipes

Incredibly crumbly! • If you wait until autumn to make a crumble, you're missing a trick. Summer fruit is fabulous paired with a light, crunchy topping, as these juicy delights prove. Plus: they're all quick and easy, so you can enjoy more of those balmy evenings

The acid test • Riesling is one of the world's most revered white grapes, but it can be misunderstood as a sickly-sweet wine. Shane Jones shares just how good it is. Plus: two worthy summer sippers

A booze-free paloma with SPENCER MATTHEWS • The Made In Chelsea star turned entrepreneur, documentary presenter, podcaster and multimarathon-runner shares lessons from his sober journey, as well as food memories from his travels

Be a Better Cook • Learn jerk chicken and the ultimate BBQ burger, dive into Bangladeshi cooking and make our DIY brown sauce. Plus: create lobster crumpets with...