Delicious UK

An award-winning magazine, delicious. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.

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The recipe I'm making first…

If you make one thing… • The croque madame crosses the border into Spain for a moment of indulgence… Manchego and chorizo toasties are slathered with a smoky paprika and garlic bechamel sauce, then topped with an oozy fried egg

APPETISERS • Inspiration, bite-size news, reviews & great stuff to do

PUB OF THE MONTH • THE MUTTON AT HAZELEY HEATH, HAMPSHIRE themuttonathazeleyheath.co.uk

WHAT'S ON THE MENU? • Food editor Tom Shingler mixes and matches this month's recipes

OVER TO YOU • Emma emailed to make an important point after catching up on the October 2022 issue…

Meet the reader • Clare Price-Jones has been based in Normandy, France, for 20 years, where she lives with her husband, two dogs and cat

Over it! • We asked on Twitter: what food trend are you ready to see the back of?

HOT LIST GIFT SPECIAL • What's new, what's great, what we rate – for Easter, Mothering Sunday and more

SPLURGE VS SAVE

FOR CHOC LOVERS

SPLURGE VS SAVE

The booklist • Award-winning food writer and cook Mark Diacono recommends the best of the latest cookbooks, from reflections on Korean home cooking to a celebration of Friday night suppers

A glass of riesling with Ed Gamble • He's a man who loves food and making people laugh – and Ed Gamble's projects combine his passions. The comedian is back on TV as a Great British Menu judge and, ahead of Red Nose Day (17 March), talks to Kerry Fowler about what Comic Relief means to him, not letting type 1 diabetes steal his food joy – and the cleansing power of hardcore punk

Get ready to FEAST • Looking for a knockout main for your weekend dinner table or over Easter? Award-winning food writer Melissa Thompson shares five delightful dishes, from glorious slow-cooked roast mutton (punchier than lamb and more seasonal) to a mountain of artichokesm sizzling aromatic bream and make-ahead crab and chard quiche – every one a winner

One from the heart “Grandad's yorkshires represent happy times around the table” • Proud northerner Simon Greenwood-Haigh has a day job developing food brands, but the sometime food writer's top passed-down recipe is a national favourite that needs no promotion – with an unlikely-but-it-works added ingredient

Rockin’ rolls • Ever had a lamb sausage roll? Prepare to have your mind blown by these hefty beauties, complete with a dunkable beer-infused sauce – they'll make you sing with joy

The POWER couples • Soups and sandwiches – on their own they're stalwarts of the British lunch menu. Put them together, though, and you have a feast to get excited about. Pollyanna Coupland from our food team has fond childhood memories of her mum unveiling clever combos – and she's ready to spread the soup-and-sando love now she's all grown-up

Double whammy UMAMI • Using mushrooms – in their dried and fresh form – gives this lasagne twice the depth of savoury flavour normally provided by meat. To try it is to love it

PUDDING gets the star treatment • Easter doesn't have to be all about chocolate. MasterChef: The Professionals judge Marcus Wareing, former judge Monica Galetti and 2021 Bake Off winner Giuseppe Dell'Anno each share a recipe destined to be an ah-moment

The hot new HOMEMADE GIFT • Move over rocky road – the new treat in town is chocolate bark, studded with riches from stroopwafels to pistachios. It's a cinch to create, a much more personal present than an Easter egg, and you can take inspo from around the world in your ingredient choice. By our count that's THREE wins

Going for GOLD • Thick and...